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Pho-flavor flank steak lettuce wraps
Pho-flavor flank steak lettuce wraps

Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. To make pho-flavor flank steak lettuce wraps you only need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Pho-flavor flank steak lettuce wraps:
  1. Get 2 pounds beef flank steak
  2. Use 2 cups coarsely chopped onions (2 large)
  3. Use 2 cups water
  4. Get 1/4 cup fish sauce
  5. Use 2 tablespoons sugar
  6. Take 2 tablespoons rice vinegar
  7. Use 2 fresh jalapeno chile peppers finely chopped
  8. Take 4 teaspoons chinese five-spice powder
  9. You need 12 large lettuce leaves, swiss chard or napa cabbage leaves
  10. Use 1 cup shredded radishes
  11. Take 3/4 cup fresh thai basil leaves
  12. Use 3 green onions, thinly sliced diagonally
  13. Prepare 2 tablespoons lime juice
  14. You need Sriracha sauce (optional)
Instructions to make Pho-flavor flank steak lettuce wraps:
  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

Thinly sliced grilled steak enclosed in soft lettuce leaves with crunchy peanuts and radishes, zesty mint and cilantro, cucumbers, scallions, and rice. Keyword: flank steak, skirt steak, steak appetizer recipes, steak dinner recipe, steak lunch recipe, steak recipe. Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom. This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh.

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