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Almond spongecake with chocolate frosting
Almond spongecake with chocolate frosting

Before you jump to Almond spongecake with chocolate frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, most people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to almond spongecake with chocolate frosting recipe. You can have almond spongecake with chocolate frosting using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Almond spongecake with chocolate frosting:
  1. Get All purpose flour
  2. Use Baking powder
  3. You need Eggs
  4. Take Castor sugar
  5. Prepare Oil
  6. Get Boiling water
  7. Use Vanilla essence
  8. Get Chopped almond
  9. Get Melted chocolate
  10. You need Milk powder
  11. Take Whole almond
Steps to make Almond spongecake with chocolate frosting:
  1. Preheat oven to 180°
  2. Grease a cake tin and set aside.
  3. Add boiling water in oil and set aside to cool.
  4. Beat eggs and castor sugar just until combined.
  5. Slowly add sifted flour and baking powder to the egg mixture.
  6. Add vanilla essence and chopped almond to the egg mixture and mix again.
  7. Slowly mix the water and oil mixture and mix again.
  8. Pour the batter in cake tin and bake for 20 minutes.
  9. Once it's done baking, make a paste with the melted chocolate, milk powder and a little boiling water and spread it on top.
  10. Put whole almond on top to decorate.

Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting trenches behind because I disliked The base recipe of this frosting comes from this post, the only difference being that I used both almond and vanilla extract is. Transfer to a large bowl, add the confectioners' Place one layer on a cake plate. Taste: I adore the combination of almond, chocolate, and coconut! It's sweet without being cloying and leaves your taste buds craving more.

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