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Before you jump to Shahi Cauliflower Kofta curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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Whole grain snacks are an excellent choice for a fast wholesome snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
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We hope you got insight from reading it, now let’s go back to shahi cauliflower kofta curry recipe. To cook shahi cauliflower kofta curry you need 31 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Shahi Cauliflower Kofta curry:
- Get cauliflower
- You need boiled patoes (mashed)
- You need grated ginger
- Provide Salt
- Get red chilli powder
- You need turmeric powder
- Use garam masala
- Provide coriander powder
- Take coriander leaves
- Take gram flour (besan)
- Provide Besan for rolling
- Provide Oil for fry
- You need For gravy
- You need oil
- You need Asafoetida
- You need cumin seeds
- Provide dry red chilli
- Get Paste of (4 cardamom + 4 cashew +5 makhana (soak in 1/2 cup milk)
- Provide large onion
- Take medium size tomato
- You need red chilli
- Prepare turmeric powder
- Take garam masala
- Take coriander powder
- Take kitchen king powder
- You need cream
- Get khoya
- Prepare sugar
- Get Salt
- Prepare Water
- Take Coriander leaves or cream for garnish
Instructions to make Shahi Cauliflower Kofta curry:
- First take grated cauliflower, mashed patotes, Ginger, salt, red chilli, turmeric powder, gram masala, coriander powder, coriander leaves mix well.Then add gram flour to bind it and make a smooth and roughly dough.
- Then grease your plam with oil make round shape kofta roll in gram flour and fry till golden brown to medium to low flame.
- Then take a pan add 2 tsp oil heat it add dry red chilli saute it add onion and tomato saute it.Sprinkle some salt cook 5 to 7 min in low flame.Then make a paste in mixer jar.
- Then take a wok heat oil add Asafoetida, cumin seeds splitter it.Then take a mixer jar add (kaju+ makhana+cardamon) make a paste.Pour in wok saute
- Then add tomato pure saute for 2 min. After that add all spices cook till oil spreads.
- Then add cream and khoya cook 4 min in slow flame.
- When oil spreads add pinch of sugar mix well. Then add water and salt mix well.
- Then add Koftas in gravy cook 7 to 8 min in slow flame.
- Garnish with coriander leaves and cream.Your shahi Cauliflower Kofta curry shivi style ready to serve.
Add the shahi jeera and fry for a minute. Check out my malai kofta curry, shahi chicken kofta curry. So give this a try and let me know how it turned out for you. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. When you have guests coming over to your house, then don't hesitate and make this extravagant curry recipe in dinner and enjoy the.
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