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We hope you got benefit from reading it, now let’s go back to baked spicy stingray / sambal ikan bakar recipe. You can have baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:
- Use 400 grams stingray or any fish
- You need spicy sambal
- You need 2 kalamasi juice or lime juice
- Use 2 tbsp oil
- You need 1 small slice onion
- Use 1 tbsp light soy sauce
- Use 4 tbsp spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE)
- Get garnish
- Take 2 tbsp slice cucumbers
- Use 2 small kalamasi
- Get 1 small slice onion
Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:
- In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat
- Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute
- Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve
This Sambal Fish (Stingray) is a popular fish dish that I miss the ikan bakar in Midvalley foodcourt. Taste so good, can't find that anywhere else. Ingredients One Salmon fillet One packet of assam sauce Torch ginger flower (optional, for garnish) Half a lime The Rempah One stalk Lemongrass One bird's eye. Recipe Sambal Stingray (Grilled Stingray-Skate with Chili Barbeque Sauce) Ikan Pari Bakar Bumbu SambalPedas. Sambal stingray is grilled stingray or skate fish with spicy chili sambal barbeque sauce over banana leaf.
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