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Before you jump to Baked Sweet Potato Nachos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked sweet potato nachos recipe. To cook baked sweet potato nachos you only need 28 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked Sweet Potato Nachos:
- Get For Sweet Potato chips
- Use Sweet potato washed,peeled and cut into thin round slices
- Prepare oil to brush on the slices
- You need Kidney bean mixture
- You need oil
- You need small onion finely chopped
- Provide garlic clove finely chopped
- Provide medium tomato finely chopped
- Get Mexican seasoning powder
- Prepare kidney beans boiled
- You need water
- Take For Salsa
- Provide small onion finely chopped
- Use red capsicum finely chopped
- Provide small green capsicum finely chopped
- Prepare small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Prepare coriander washed and finely chopped
- Prepare cumin seed powder roasted
- Take red chilli powder i have used kashmiri red powder. you can also use ground paprika
- You need black pepper powder
- Use lemon juice
- Provide salt as per taste
- Prepare Guacamole
- Get avocado chopped
- Take lemon juice
- Provide black pepper powder
- Use cumin seed powder roasted
- Get salt as per taste
Steps to make Baked Sweet Potato Nachos:
- For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
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