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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Wholesome eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Consider eating almonds if you do not suffer from nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you require a shot of energy. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often allow you to be sleepy. But when you eat almonds, you don’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Almonds typically give a general increased sense of well-being.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji:
  1. Provide 3/4 cup chopped cauliflower florets
  2. You need 1/4 cup fresh green peas
  3. Use 2 medium potatoes,peeled and chopped
  4. Get 3 tbsp butter
  5. Provide 2 medium onion finely chopped
  6. Get 11/2 tsp garlic paste
  7. You need 8 medium red ripe tomatoes finely chopped
  8. You need 1 tbsp Everest Pavbhaji Masala
  9. Prepare 1 tbsp spicy red chilli powder
  10. Take to taste Salt
  11. You need 1/2 tsp black salt
  12. Use To serve
  13. Prepare 8 ladi Pav
  14. You need 1 cup chopped onion
  15. Prepare 1/4 cup chopped fresh coriander leaves
  16. Use 1 Lemon cut into 4 parts
  17. You need Butter as required
Steps to make Pav Bhaji:
  1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistles. Cool and mash this boiled vegetables with hand masher.
  2. In kadhai add,melt butter. Add chopped onion and saute till transparent. Add garlic paste and saute for 2 minutes.
  3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender. Add pavbhaji masala and red chilli powder, mix and cook for few minutes.
  4. Add mashed boiled cauliflower-peas- potato mixture,add salt to taste. Mash & mix with masher. Cook for few minutes. Sprinkle rock salt and add 1 tbsp butter. Off the flame. Keep Cover for 2 mins. Mix again at time of serving.
  5. Apply butter on both sides of pav/ bread and roast it. Or serve as it(for low calorie).
  6. Serve Bhaji in one serving dish top with 1 tbsp of butter, chopped onion and corainder, In another plate place 2 Pav, chopped onion and corainder leaves, lemon piece. Relish Lipsmacking Pavbhaji.

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