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Pav omelette or bun omelette
Pav omelette or bun omelette

Before you jump to Pav omelette or bun omelette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you should completely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav omelette or bun omelette recipe. To cook pav omelette or bun omelette you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pav omelette or bun omelette:
  1. Provide For the Omelette
  2. Use 4 eggs
  3. Prepare 1 small onion, finely chopped
  4. Get 1 small tomato, finely chopped
  5. Get 1/2 capsicum, finely chopped
  6. Prepare 3 tbsp chopped green coriander
  7. You need 1-2 green chilies, finely chopped
  8. Take 1 tsp salt (or to taste)
  9. Provide 1 tbsp butter to pan fry
  10. You need For the Pav buns
  11. Use 4 pav buns
  12. Take 1-2 tsp pavbhaji masala/ red chilli powder
  13. Provide 1 tbsp chopped green coriander
  14. Prepare 2 tbsp butter
  15. Use as needed Green chutney
  16. Take as needed tomato sauce
Instructions to make Pav omelette or bun omelette:
  1. Break the eggs in a big bowl and whip them nicely, I normally use an electric beater. Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
  2. Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
  3. Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
  4. Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette.
  5. Now place the top half of the bun on the top of the omelette. Press down nicely. Serve with a hot cup of masala tea.

FOLD omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto plate. For a sweet omelet, omit pepper and add a dash of sugar to egg mixture. Fill with preserves, finely chopped toasted nuts or berries; dust with powdered sugar. This recipe is perfect for busy weekdays, but below An omelette can be made quickly and easier if the skillet is hot when the egg mixture is added.

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