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Vegan Spanakopita
Vegan Spanakopita

Before you jump to Vegan Spanakopita recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We all know that eating healthy foods can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. This can be a problem, nonetheless, in terms of eating between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than highly processed grains present in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to vegan spanakopita recipe. To cook vegan spanakopita you only need 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegan Spanakopita:
  1. Use 1 block silken tofu
  2. Take 2 big handfulls chopped swiss chard
  3. Use 1 tbsp minced garlic
  4. You need 3 tbsp nutritional yeast
  5. Get Juice of one lemon
  6. Use to taste Salt and pepper
  7. You need Phyllo pastry (I used 6 sheets from a pack and froze the rest)
  8. Provide Vegan butter or oil of choice to brush phyllo
Instructions to make Vegan Spanakopita:
  1. Add all ingredients together in a bowl and mix well, tofu will break up
  2. Take 2 sheets of phyllo and brush each with butter
  3. Put the sheets on top of each other and then divide this double sheet into four strips
  4. Add a heaped tbsp of the mixture to the end of the strip
  5. Fold it into a triangle, criss crossing until you have a samoosa shape
  6. Brush with more butter and put on a baking sheet
  7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
  8. Serve with chutney!

Topped with buttered phyllo and baked to perfection! Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then. Vegan spanakopita spiral - this impressive vegan spinach and cheese filo pie consists of a soft, cheesy, salty, herby spinach filling encased in crisp phyllo pastry.

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