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Before you jump to Chocolate cake with frosting recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to chocolate cake with frosting recipe. To cook chocolate cake with frosting you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cake with frosting:
- Prepare cocoa powder
- Take flour
- Take chocolate sauce for frosting
- Get baking powder
- Provide butter for frosting
- Prepare powder suger
- You need powdered sugar for frosting
- Get eggs
Instructions to make Chocolate cake with frosting:
- Preheat the oven. Sieve the dry ingredients
- Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter
- Grease your pan and add the batter. Put the pan in the preheated oven for an hour
- For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge
- Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy
It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate. Stir in chocolate chips and cocoa powder, and stir until chocolate is melted. Stir ½ cup of sugar until it is creamy and dissolved, a couple minutes. With your knife angled outwards, turn the cake platter, and push the frosting gradually out, until there is a smooth circle of frosting on the top of the cake.
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