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We hope you got insight from reading it, now let’s go back to jollof rice & beans, wif salad recipe. You can cook jollof rice & beans, wif salad using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Jollof Rice & Beans, wif salad:
- Take Rice
- Take Dried fish
- Get Beans
- Provide Pepper & onions mix
- You need Maggie/seasonings
- You need G/oil
- You need Salad
- You need Lettuce
- Use Strong tomatoes
- Provide Sliced onions
- Provide Baked beans
- Take Mayonnaise
Instructions to make Jollof Rice & Beans, wif salad:
- Add a clean water into a pot, and allow to boil, add beans, boiled it half cooked. add your rice, salt, parboiled them all together.
- Strain inside a clean basket, and Set aside.
- Heat your veg oil, add the pepper & onions mix, stir- fry.
- Add your hot water a little, bcos we hve parboiled the rice already. add Maggie & seasonings, add your dried fish, and allow to boil.
- After that, add the parboiled rice and beans, allow the water to soaked, and well cooked all together.
- Sliced your onions and add.
- Cut your lettuce into sliced, tomatoes, onions.
- Yummy, served with baked beans.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Jollof rice is Nigeria's national dish.
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