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Tortilla Nachos
Tortilla Nachos

Before you jump to Tortilla Nachos recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Ingesting healthy foods makes all the difference in the way we feel. Whenever we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough when it is snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tortilla nachos recipe. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Tortilla Nachos:
  1. You need Veggies/toppings
  2. Get 1 diced tomato
  3. You need 1/2 onion, diced
  4. You need 2-3 pieces green onions
  5. Use 2 jalapeño peppers, thinly slices(rounds or halves)
  6. Take For meat
  7. Provide 2 tbsp oil
  8. Get 2 pcs garlic cloves, crushed & thinly chopped
  9. You need 1 lb ground beef or chicken breast
  10. Get 1-2 tbsp taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
  11. Prepare Rest of ingredients
  12. Get Tortilla chips
  13. Use Shredded cheese (I use cheddar&mozza
Instructions to make Tortilla Nachos:
  1. Preheat oven at 275F
  2. On the stove, heat the oil in a pan with medium heat.
  3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
  4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
  5. Cut your veggies and prepare your chips and cheese.
  6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
  7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
  8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

All you need are some tortillas, cooking spray and a little sea salt or kosher salt. And a baking sheet and oven, of course. We get fresh made tortillas from a local market and have made these homemade chips with flour, corn, multigrain and whole wheat tortillas. They turn out great every time! Old El Paso™ has a great range of Nacho toppings and recipe ideas.

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