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Before you jump to Bun omelette Pav Omelette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of simple changes.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bun omelette pav omelette recipe. You can have bun omelette pav omelette using 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Bun omelette Pav Omelette:
- Prepare For the Omelette
- Get 4 eggs
- Get 1 small onion finely chopped
- Use 1 small tomato finely chopped
- Take 1/2 capsicum finely chopped
- Get 3 tbsp green coriander leave chopped
- Get 1-2 green chilies finely chopped
- You need 1 tsp salt
- Provide 1 tbsp butter to pan fry
- Get For the Pav buns
- Use 4 pav buns
- Prepare 1 tsp pavbhaji masala
- Take 1/2 tsp red chilli powder
- Take 1 tbsp chopped green coriander leaves
- Prepare 2 tbsp butter
- Get as needed Green chutney to serve
- Take As needed tomato Sauce to serve
Steps to make Bun omelette Pav Omelette:
- Break the eggs in a big bowl and whip them nicely, I normally use an electric beater.
- Now add chopped onions, tomatoes, capsicum, green chilies, green coriander and salt. Mix well.
- Heat a tawa/girdle. Spread some butter and pour half of the egg mixture on it. let it cook till it's golden. Then flip carefully to cook on the other side. Fold the omelette in 3, to make a rectangle shape approximately. Remove in plate or if your tawa is big move it on a side.
- Now cut 2 pav buns in half horizontally, spread more butter on the tawa and sprinkle some red chilli powder and green coriander. Put the pav buns on the tawa with the cut side down. Roast till golden brown, now flip and roast on the other side as well.
- Apply some green chutney on the buns. Place the omelette on the roasted buns on the bottom half and apply some tomato ketchup on the omlette. Now place the top half of the bun on the top of the omelette. Press down nicely.
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- Serve with a hot cup of masala tea.
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