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Before you jump to Spicy Tomato Sabzi recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Whole grain meals are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy tomato sabzi recipe. To make spicy tomato sabzi you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Tomato Sabzi:
- Provide 2 onions chopped
- Take 2 tomatoes chopped
- Get 4-5 cloves garlic crushed
- Take 4-5 curry leaves
- Take 1 pinch Hing powder -
- Take mustard seeds
- Get jeera
- Take sesame seeds
- You need 1/4 th tspn sugar
- Prepare Salt as per taste
- Take 2 tbspns - oil
- Use 1/4 th tspn- Turmeric powder
- Prepare 1/4 th tspn - Jeera powder
- Use 1/2 tspn - chilli powder
- Get 1/4 th tspn - Garam masala
- Use 1/4 th tspn - Pavbhaji masala
- You need leaves coriander
Steps to make Spicy Tomato Sabzi:
- In a kadhai add oil. When it's hot add Hing powder, mustard seeds, Jeera, Sesame seeds and curry leaves.
- Then add chopped onions. Saute until it's translucent.
- Then add chopped tomatoes and saute for few mins.
- Add turmeric powder, Jeera powder, salt, sugar and mix well.
- Close the lid for 2 Mins. So that tomatoes gets a bit mushy.
- Then add chilli powder, Garam masala, Pavbhaji masala and coriander leaves.
- Mix well and serve hot with chapati.
A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice. Tomato Sev Sabzi is a traditional Gujarati recipe that you can prepare easily in minutes. Also known as 'Gathiya ki Sabzi', you can have it chapati, steamed rice or even with plain khichdi. When my father was working in Mumbai, he learnt this recipe from his North Indian friend. Whenever my dad comes to Salem for holidays, he used to cook for us.
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