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A large assortment of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mashed potato and tomato masala recipe. You can cook mashed potato and tomato masala using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mashed potato and tomato masala:
- Get 500 gms tomatoes
- Prepare 2 medium boiled potatoes
- Get 1 tsp Ginger chilli paste
- Prepare 1/2 tsp turmeric powder
- Use 1 tsp kashmiri chilli powder
- You need 1/4 tsp pepper powder
- You need 1/4 tsp jeera powder
- Provide 1/2 tsp garam masala powder
- Provide 1/2 tsp pavbhaji masala
- You need 1/2 tsp coriander powder
- You need 1/2 cup coriander leaves
- Prepare 1/2 cup green garlic
- Take To taste salt
- Take 2 tbsp oil
Instructions to make Mashed potato and tomato masala:
- Pressure cook tomatoes for 1 whistle. Strain water and remove skin keep it in strainer put weight on it to remove excess water. Cool it down & make fine puree.
- Mashed boiled potatoes add oil & all ingredients(except tomato puree)mix well. -
- Now add tomato puree and mix and serve with roti or rice.
Sweet potatoes make a surprisingly delicious addition to a traditional Indian recipe for chana masala. This Chaat Style Mashed Potato Toasted Sandwich uses two types of chutneys — a Coriander-Mint Chutney along with a Dates-Tamarind Chutney — as do most Indian chaats. Add a layer of the mashed potato filling over the chutney, carefully spreading it. You can even mash the potatoes and perk it up with spice powders like pavbhaji masala, jeera powder and chaat masala & then add that. There is no hard and fast rule to use these vegetables only.
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