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Before you jump to Cabbage and paneer parota recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cabbage and paneer parota recipe. You can cook cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Cabbage and paneer parota:
- Use wheat flour
- Take maida
- Get ghee
- Get Salt
- Take paneer pieces,
- Get potatoes mashed
- Get cauliflower (small sliced)
- Prepare garam masala,
- You need ginger (adrakh)
- Provide green chilli paste
- You need coriander leaves (daniya)
- Get as per taste salt
Steps to make Cabbage and paneer parota:
- In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
- In a pan add ghee and make roti and roast it.Serve with mint churney.
Order by Paneer Paratha, Jain Paneer Paratha Recipe. Cabbage Paratha is a whole wheat bread made with cabbage and ginger. Learn how to make/prepare Cabbage Paratha by following this Salt to taste. How to make Cabbage Paratha: Mix the wheat flour and salt properly in a bowl. Cabbage paratha is so versatile and healthy that it can be served in breakfast, lunch or dinner.
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