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My Crusty Stuffed Bread Lunch 😘
My Crusty Stuffed Bread Lunch 😘

Before you jump to My Crusty Stuffed Bread Lunch 😘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

You can obtain results without removing foods from your diet or make substantial changes right away. Even more important than totally changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my crusty stuffed bread lunch 😘 recipe. To cook my crusty stuffed bread lunch 😘 you only need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make My Crusty Stuffed Bread Lunch 😘:
  1. Take 4 part baked small banquet rolls
  2. Use 150 g Philladelphia soft cheese or any soft cheese
  3. Take 2 sweet red potatoes cut up and boiled
  4. Use 1 tin Tuna Fish drained
  5. Prepare 1/4 Tsp Cracked black pepper
  6. Get 1 good pinch of salt
  7. Provide 4 tsp chedderr cheese grated
  8. Prepare 1 tsp crushed garlic (optional)
Steps to make My Crusty Stuffed Bread Lunch 😘:
  1. Boil the sweet potatoes. Add the Bread rolls to the oven 160 for 10 minutes.
  2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
  3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the rolls. then add the tuna fish mix in.
  4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
  5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

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