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Before you jump to Chocolate cupcakes with chocolate frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers great benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making a few small changes can positively affect day-to-day eating habits.
You can get results without eliminating foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes with chocolate frosting recipe. To make chocolate cupcakes with chocolate frosting you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate cupcakes with chocolate frosting:
- You need 100 gms maida
- Take 50 gms butter salted
- Take 200 gms condensed milk
- Use 20 gms coco powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- You need 60 ml water
- Provide For frosting
- Take 200 gms milk chocolate compound
- Take 50 gms fresh cream
- Take 1/2 cup whipped cream
Steps to make Chocolate cupcakes with chocolate frosting:
- Line the cupcake mould, preheat the oven over 180•c
- Sift maida, coco powder, baking powder & baking soda & keep aside.
- Beat butter & milkmaid, add sifted flour mix & water & make a nice thick batter. Then pour batter into lined cupcake moulds & fill it half.
- Bake it in a preheated oven for 20-25min
- Once done cool them for 1 hour, in the meantime prepare the frosting.
- Make a ganache with the help of cooking chocolate & fresh cream & then bring to room temperature, then fold in the whipped cream & refrigerate the frosting for 2 hours.
- Fill the frosting in piping bag & pipe it over the cupcakes. Garnish with sugar hearts.
You will be pleasantly surprised at how much of that pure. Chocolate on chocolate on chocolate, what could be better? These cupcakes will be your new go-to: ultra moist and topped with a cloud-like chocolate These cupcakes are nothing short of incredible, and I'll reiterate that this frosting is absolutely divine. I called it chocolate fudge frosting in the. These dark chocolate cupcakes are ultra chocolatey.
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