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Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. You need 6 cups chicken stock
  2. You need 200 g SPAM cut into cubes
  3. Prepare 200 g mushroom (enoki and or oyster mushrooms)
  4. Use 200 g shitake mushrooms
  5. Provide 6 cocktail sausages cut thinly
  6. Provide 3 instant ramen noodles
  7. Get Half a cup of cheese(cubed or 2 slices)
  8. Use 1 cup kimchi (bite-sized)
  9. Use 1 Napa cabbage (cut and sliced)
  10. Provide 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Provide 100 g tofu (sliced or cubed)
  12. Get 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Take 2 tablespoons Korean chili paste (Gochujang)
  14. Prepare 1/2 tablespoon sugar
  15. Take 1 tablespoon Korean chili flakes
  16. Use 1 tablespoon garlic (minced)
  17. Get 1 tablespoon soy sauce
  18. Get 1 tablespoon fish sauce
  19. Provide Green onions
  20. You need 1 teaspoon cooking oil
  21. Prepare I added corn instead of baked beans
  22. You need I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

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