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Pav Bhaji Dosa
Pav Bhaji Dosa

Before you jump to Pav Bhaji Dosa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

We are all aware that consuming healthy meals can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

One of the most popular treats is natural yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can’t beat yogurt when it comes to a wholesome snack though. It is made up of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to make it. Yogurt mixes perfectly with nuts as well as seeds. It’s an simple way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pav bhaji dosa recipe. You can have pav bhaji dosa using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Pav Bhaji Dosa:
  1. Get 2 cups dosa batter
  2. Prepare 4 tsp oil
  3. You need 2 onions, finely chopped
  4. You need 1 capsicum finely chopped
  5. Use 2 tomatoes, finely chopped
  6. Take 1/2 cup boiled vegetables-peas, potato, cauliflower
  7. Use 1/4 cup tomato sauce
  8. Prepare 6 tbsp coconut chutney
  9. Use 1/4 cup chilli sauce
  10. Prepare 3 tbsp pavbhaji masala powder
  11. You need to taste Salt
  12. Use 4 tbsp coriander leaves, finely chopped
Steps to make Pav Bhaji Dosa:
  1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
  2. Make a dosa batter as per method.
  3. Boiled potatoes, peas and cauliflower. And mash with masher.
  4. Collect other ingredients for topping.
  5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
  6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
  7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
  8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
  9. Further mash slightly without breaking the dosa.
  10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
  11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
  12. Finely serve dosa with coconut chutney, sambhar and tomato chutney.

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