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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pav bhaji:
- Prepare 2-3 Potatoes
- Get 100 grams cabbage
- Prepare 100 grams cauliflower
- Provide 100 grams carrots
- Provide 100 grams capsicum (optional)
- Prepare 100 grams bottle gourd
- Use 100 grams brinjals
- Take 3 Tomatoes
- Use 50 grams green peas
- You need 3-4 Onions
- You need 3-4 teaspoons ginger garlic paste
- Use 2 Green chillies
- Use 2 teaspoons red chilli powder
- You need 2 Teaspoons pavbhaji masala
- Prepare as per taste salt
- Prepare 5-6 tablespoons oil / butter
- Prepare as required Butter for garnishing and roasting pav
- Get 2 teaspoons fresh coriander leaves
- Take 1 bowl green salad for serving
- Get 1 Lemon's juice
- You need 10-12 slices bread / pav
Instructions to make Pav bhaji:
- Firstly peel, clean, wash and boil all the veggies except tomatoes and onions. Drain the excess water and let them cool down.
- Peel and boil the green peas separately and keep aside. Take a deep vessel and heat oil put finely chopped onions, saute for.2 minutes and add ginger garlic paste. Cook for 2 more minutes. Now add 1 teaspoon pav bhaji masala, red chilli powder. Mix well. Now mash the boiled veggies with A masher and put it in the vessel stir for 2-3 minutes on high flame.
- Now make tomato puree in A grinder put green chillies also. Make a hollow hole in the centre of the vessel by shifting veggies on the edges and put tomato puree. Sprinkle some salt and pav bhaji masala. Mix well. And let it simmer for few minutes.
- Mix well check seasoning and add the boiled peas. Cover with a lid and let it simmer on low for few minutes. Turn off flame. garnish with finely chopped coriander. Serve with butter-roasted pav, finely chopped green salad and lemon wedges.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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