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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything straightaway or that you should altogether eliminate certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pav Bhaji:
  1. Provide 1 cup potatoes, boiled and mashed
  2. Take 1 cup cauliflower, finely chopped
  3. Take 1/2 cup green peas
  4. Get 1 cup chopped beans
  5. Get 1/2 cup carrots, chopped
  6. Prepare 1 cup onion, chopped
  7. Take 2 cups chopped tomatoes
  8. You need 1/2 teaspoon turmeric powder
  9. You need 1/2 teaspoon chilli powder
  10. Use 1 tablespoon ginger garlic paste
  11. Take 1 tablespoon pav bhaji masala
  12. Get as per taste Salt
  13. Provide 2 tablespoons butter
  14. Use 8 pieces pavs
Steps to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onion and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
  6. Now served the pav with Bhaji and enjoy.

Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.

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