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Nachos
Nachos

Before you jump to Nachos recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

We are all aware that consuming healthy snacks can help us feel better within our bodies. When we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you are not allergic to nuts, try eating some almonds! Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Alternatively they will merely help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional state is often lifted simply by eating almonds.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to nachos recipe. To make nachos you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Nachos:
  1. You need For nachos
  2. Use 2 cups gram flour
  3. You need 1/2 cup whole wheat flour
  4. Use 1 chicken cube
  5. You need 1 tsp black pepper powder
  6. You need 1 tsp baking powder
  7. Prepare 1/4 cup olive oil
  8. Use 8-10 tbsp water
  9. Use For salsa sauce
  10. Get 2 large tomatoes
  11. Prepare 1 red jalapeño
  12. Get 1 onion chopped
  13. Take 1/2 cup chilli garlic sauce
  14. Provide leaves Some chopped coriander’s
  15. Get 2 tbsp vinegar
  16. Provide 1 tsp salt
  17. Provide 1/2 tsp black pepper
  18. Take For cheese sauce
  19. Take 1 cup cream not whipping
  20. Get 1/2 cup cheddar cheese
  21. Use 1/2 cube chicken cube
  22. Use For chicken
  23. Get 1 cup chicken
  24. Use 1 tsp ginger garlic paste
  25. Take 1 tsp chicken tikka masala
  26. You need 2 tbsp oil
Steps to make Nachos:
  1. Mix both flour and add 1 chicken cubes,pepper and baking powder into a large mixing bowl. Add the oil and mix with your hands until the dough is crumbly. Knead it with warm water. If the dough is not sticking together add more water, a teaspoon at a time, until it does. Do not overwork the dough.
  2. Preheat oven to 180°C.Place the ball of dough onto a sheet of plastic sheet and flatten into a rough disc. Place another sheet of plastic sheet on top of the dough and using a rolling pin, roll out as thin as possible.The thinner the dough, the lighter and crispier your chips will be. score the dough into triangle cut.Bake for 10-13 minutes until the chips are golden around the edges.
  3. Now take 2 tbsp olive oil and 1 tsp chaat masala add to nachos bowl and toss
  4. Now for salsa sauce, take 1 large tomato and 1 large jalapeño.Add 1/4 water and cook till tomato soften. Now add 2 tbsp water and blend to make a paste now Add 1/2 cup knorr chilli garlicsauce.Now chop 1 large onion and large tomato and add some green coriander and vinegar and black pepper and salt. Mix all to make salsa sauce.
  5. For Cheese sauce. Mix all in a pot cook on a low flame when cheese melts. Switch of the stove and cover it with kling wrap.
  6. For chicken add chicken ginger garlic paste and tikka masla and oil in a pan cook for 5 min and then shred the chicken
  7. Serve Nachos with salsa and cream sauce and chicken

Just be sure to add just before serving - most of these aren't meant to be cooked with the nachos. We love mixing and matching any (or all!) of the following: Lime wedges for a squeeze of acid; Chopped cilantro or green onions ; Sour cream or crema and guacamole; Salsa or pico de gallo; Chopped. Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Serve with soured cream or guacamole (optional). Heat a medium nonstick skillet over medium high heat.

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