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Before you jump to Loaded Cheesy nachos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to loaded cheesy nachos recipe. To cook loaded cheesy nachos you need 25 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Loaded Cheesy nachos:
- Use 1 packet nacho chips
- You need 1 tbsp cheese
- Take 1 tbsp mayonnaise
- Prepare 1 onion chopped
- Use 3 garlic chopped
- Prepare 1 tomato chopped
- You need 1/2 capsicum chopped
- Use to taste salt
- Get 1 tbsp coriander leaves chopped
- Provide 1/2 tsp vinegar
- Get 1 cup boiled rajma(kidney beans)
- Use 1 green chilli chopped
- Use 150 grams chicken
- Use 1 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Provide 1/2 tsp oregano
- Get 1 tsp cumin powder
- Prepare 1 tsp pepper powder
- Provide 1 tsp coriander powder
- Get 1/2 tsp garam masala
- Get to taste salt
- Provide 1 tbsp onion and garlic paste
- Use 1 tbsp oil
- Use 1/2 cup cheddar cheese
- Prepare 1/2 cup mozarella cheese
Steps to make Loaded Cheesy nachos:
- Marinate chicken with onion and garlic paste. Add all the masalas and mix well to coat.
- Fry chicken in 1 tbsp oil. Take a pan add oil and saute garlic, onion,
- Add capsicum,tomato, green chilli and coriander leaves and saute well. Add salt and vinegar to taste. switch off the flame.
- Mix cheese and mayonnaise. Take a baking tray and line it with nacho chips and top with cheese+mayyonaise.
- Top it with veggie masala, then fried chicken and boiled rajma.
- Add cheddar cheese + mozarella cheese. Top with capsicum.
- Some chilli flakes,oregano. Bake in preheated oven for 5 mins or till cheese melts.
- Enjoy nachos
We've got a pretty impressive amount of toppings in this recipe! If you're looking for more options, try some of these: guacamole, pico de gallo, shredded. Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions. Cheesy nachos are the perfect sharing dish for party season. Add your favourite toppings to an indulgent platter so guests can dig in.
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