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Masala Pav
Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, with regards to eating between meals. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can have masala pav using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Pav:
  1. You need 2 Onions chopped
  2. Use 4 Garlic chopped
  3. Take 4 Tomatoes chopped finely
  4. Use 1 Capsicum medium chopped finely
  5. Take 3 tbso Coriander leaves
  6. You need 2 tsp Oil
  7. Get 2 tbsp Butter
  8. Use 2 tsp Pavbhaji masala
  9. You need 1 tsp Red chilli powder
  10. Use 1 tsp Coriander powder
  11. Provide 1/2 tsp Garam masala powder
  12. You need to taste Salt
Steps to make Masala Pav:
  1. Heat oil and add the fi ely chopped onions and garlic and saute till translucent
  2. Add all the dry spices and cook on high flame for 2 mins.Lower the flame
  3. Add the chopped tomatoes and cook till oil separates
  4. Add the capsicum
  5. Finally add the Finely chopped coriander leaves
  6. Heat butter in a pan and add our masala, fry for 2 mins
  7. Now slit open the pavs and place them over the masala
  8. Apply the masala all over the inside of the pavs and fry the pav in both sides till golden
  9. Serve warm along with some garama Garam Chai

A quick and delicious snack that you can make for a rainy evening. Masala pav are soft buttery rolls are toasted and topped with a. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.

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