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Before you jump to Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
We are all aware that having healthy snacks can help us feel better in our bodies. If we eat more healthy foods and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken noodle soup recipe. You can cook chicken noodle soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Noodle Soup:
- Get 2 C flour (noodles)
- Take 3 egg yolks (noodles)
- You need I egg (noodles)
- Get 1 tsp salt (noodles)
- Prepare 1/2 c water (noodles)
- Prepare 8-10 c chicken broth
- Prepare 3 C shredded chicken
- Use 2 C peeled/chopped carrots
- Prepare 2 C chopped celery
- Provide 1 large onion, chopped
- Provide 2 tbsp minced garlic
- Use to taste salt and pepper
Steps to make Chicken Noodle Soup:
- For Noodles: combine flour and salt in a medium bowl then form a well in the middle. Add egg yolks and whole egg and mix well. Add water a few tablespoons at a time until a ball is formed. Should not be too sticky. Roll out dough on a floured board to 1/8-1/4 inch thick and cut into 1/2 inch wide strips of desired length. Thicker/wider noodles will require additional cooking time.
- Add vegetables, seasoning, and broth to a large pot. You will need enough liquid to cover vegetables plus an extra inch of liquid. Bring to a boil.
- Add chicken and noodles to pot. Reduce heat to medium and allow to simmer for about 30-45 minutes. Vegetables will be soft and noodles cooked through.
- Serve and enjoy!! Leftovers can be stored in freezer bags for 6-8 months of desired. I freeze in individual servings for a quick lunch or dinner.
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