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Easy pumpkin muffins
Easy pumpkin muffins

Before you jump to Easy pumpkin muffins recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that having healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy pumpkin muffins recipe. To cook easy pumpkin muffins you need 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy pumpkin muffins:
  1. Prepare 1 (15 oz) can plain pumpkin
  2. Use 1 (15.25 oz) box spice cake mix
  3. Provide 1 cup chocolate chips and or chopped walnuts
  4. Get 1 teaspoon pure vanilla extract optional
Steps to make Easy pumpkin muffins:
  1. Pre heat oven to 375 degrees
  2. Spray muffin tins with baking spray with flour or line with paper muffin cups
  3. Mix everything together with a mixer till well combined
  4. Use an ice cream scooper to scoop out into muffin tins. I made 24 mini muffins plus 2 regular sized muffins.
  5. Bake regular sized muffin for 18 to 22 minutes and mini muffin about 10 to 15 minutes till a tooth pick comes out clean watch them carefully
  6. If you have white or yellow cake mix and want spice cake add 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, allspice and cloves
  7. Variation ideas: chocolate cake, cinnamon cake, butter pecan cake, gingerbread cake, white or yellow cake,carrot cake, funfetti cake, banana cake
  8. White chocolate chips, dark chocolate chips, mint chocolate chips butterscotch chips, peanut butter chips, cinnamon chips, chopped almonds, chopped pecans, shredded coconut, raisins, shredded carrots or zucchini, mini marshmallows

These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! Pumpkin Muffins are the perfect fall recipe. They're easy to make ahead of time and this recipe makes a big batch of pumpkin muffins, perfect for freezing for lunches or coffee time! If you make baking recipes often, you know this tip like the back of your hand.

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