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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.

Eating almonds is a wonderful option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

A large assortment of easy health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji Fondue:
  1. Take 4-5 burn pav, cut into bite size pieces
  2. Use 1/2 cup green boiled peas
  3. You need 1 small cauliflower, grated
  4. Get 1 medium chopped Capcicam
  5. Prepare 2 medium potatoes, boiled
  6. Provide 1 cup grated process cheese
  7. Get 2 cheese slice piece
  8. Prepare 1 tbsp butter
  9. Get 1 tbsp oil
  10. Use 2 medium onion, chopped
  11. Get 2 medium chopped tomatoes
  12. Use 1 tbsp red chilli powder
  13. Provide 2 tbsp pavbhaji masala
  14. Get as per taste Salt
  15. Get 1 tbsp chopped Coriander for garnishing
Steps to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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