Hey everyone, welcome to my recipe site, if you're looking for Chocolate Cake with Fudge Frosting recipe, look no further! We provide you only the perfect Chocolate Cake with Fudge Frosting recipe here. We also have wide variety of recipes to try.

Chocolate Cake with Fudge Frosting
Chocolate Cake with Fudge Frosting

Before you jump to Chocolate Cake with Fudge Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

These sorts of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It can likewise be beneficial for your skin since it is an excellent source of vitamin E. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate cake with fudge frosting recipe. You can cook chocolate cake with fudge frosting using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Cake with Fudge Frosting:
  1. Provide For the Cake
  2. Use sugar
  3. Take all purpose flour
  4. You need pure cocoa powder
  5. Take baking soda
  6. Use baking powder
  7. Use kosher salt
  8. Use large eggs (at room temperature)
  9. Get buttermilk
  10. Take boiling water
  11. Take corn oil / light olive oil
  12. Provide vanilla extract
  13. Take For the Fudge Frosting
  14. Take unsalted butter - softened
  15. Use powdered sugar - sifted
  16. Get cocoa powder - sifted
  17. Get full fat sour cream room temperature
  18. Get hot water
  19. Get vanilla extract
  20. Provide fine sea salt
  21. Take dark chocolate (60-70%)
  22. Provide (Melted & cooled to lukewarm)
Instructions to make Chocolate Cake with Fudge Frosting:
  1. Preheat oven to 350 C. Grease & line two 8-inch round baking pans with parchment paper. Grease parchment.
  2. For the Cake - In a large mixing bowl, combine the sugar, flour, cocoa, baking soda, baking powder & salt, whisking until thoroughly combined. Next, in a separate bowl Crack eggs, add buttermilk, oil & vanilla. Lightly mix with fork then pour this wet mixture into the dry ingredients. Whisk to mix then add in hot boiling water, keep whisking or Beating with an electric mixer on medium speed until all ingredients are incorporated. Divide evenly among prepared pans.
  3. Bake for 40-45mins (30-35mins for a 6-inch cake) or until a toothpick inserted in the center comes out with just few moist crumbs attached. Remove from oven to cool. Run a small knife around the edges of each pan, then gently invert onto wire racks. Cakes should come out cleanly.
  4. Peel off the parchment paper & allow cakes to cool completely. At this point, cakes can be frozen until ready to use, up to 1 month. Simply wrap each layer individually in a double layer of plastic wrap & store inside a large zip top bag.
  5. For the frosting - in a bowl of a stand mixer fitted with paddle attachment, beat butter on medium speed until very pale & creamy, abt 5mins. Add sifted powdered sugar & cocoa powder & mix to combine. Add sour cream, hot water, vanilla & salt & mix on low speed until the liquid is incorporated, scraping down the sides of bowl as needed. It may look slightly curdled at this point, but dont worry. Increase speed to medium high & beat until smooth for another 2-3mins.
  6. Add lukewarm chocolate & mix until smooth & glossy. At this point, you hv abt 30mins at cool room temperature (longer in summer) to work with the frosting before it begins to harden. Note: this frosting does not do well when made a head of time.
  7. To assemble - level cake layers if necessary (trim any domed top off with serrated knife). Place one layer, bottom side up, on a cake stand or serving platter (on a piece of parchment if you will need to move it). Spread abt 1 cup of frosting in an even layer, then place second layer on top, flat side up, pressing gently to adhere.
  8. Cover the entire cake with a thin layer of buttercream using offset spatula. This ‘crumb coat’ will seal in the cake crumbs & make the final layer of frosting easier. If your cakes were frozen, this should firm up pretty quickly, otherwise refrigerate for abt 10mins to set. Slather with remaining buttercream in a thick layer, reserving some for piping decorative details if desired.

If you find this Chocolate Cake with Fudge Frosting recipe valuable please share it to your friends or family, thank you and good luck.