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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a few minor changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Obviously, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pav Bhaji:
- You need 1/2 bowl carrot
- Use 1 big bowl cauliflower florets
- Prepare 1/2 bowl French beans
- Prepare 1 big capsicum
- You need 1/4 bowl green peas
- You need 4 tomatoes
- Use 2 tsp ginger garlic paste
- Prepare 3 tsp pavbhaji masala
- You need 1 1/2 tsp red chilli powder
- You need to taste Salt
- Prepare as needed Butter for garnishing
- Provide 1 tsp red Kashmiri chilli powder
Instructions to make Pav Bhaji:
- Wash and chop all veggies. Add little water and boil it using pressure cooker.
- In a pan take 2 tbsp oil and finely chopped onions and saute till colour changes.Add ginger garlic paste and saute for 2 mins. Then add Kashmiri chilli powder, pavbhaji masala and red chilli powder.Mix well. Then add finely chopped tomatoes and finely chopped capsicum.Mix everything well.Add little water and cook till tomatoes get soft.
- Add this masala to the boiled veggies and smash everything properly. Add little water if required.Add salt and give it a boil. Garnish with butter. Serve with buttered pav and onions.
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