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Dahi Wale Aloo Paneer
Dahi Wale Aloo Paneer

Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

Healthy and balanced eating helps bring about a feeling of well being. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dahi wale aloo paneer recipe. You can cook dahi wale aloo paneer using 20 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Dahi Wale Aloo Paneer:
  1. Provide 200 gm paneer (cut into small cubes)
  2. You need 1 potato
  3. You need 1/3 cup curd
  4. Get 1/3 cup frozen peas (optional)
  5. You need 1.5 tbsp sattu
  6. Prepare 1.5 tbsp Pavbhaji Masala (store-bought)
  7. You need 1 tsp cumin powder
  8. Provide 1 tsp coriander powder
  9. Prepare 1/4 tsp turmeric powder
  10. Take 1.5 tsp Kashmiri red chilli powder
  11. Provide 1/2 tsp red chilli powder
  12. Prepare 1/2 tsp garam masala powder
  13. Provide 1/4 tsp celery seeds (ajmud)
  14. You need 2 tsp ginger paste
  15. Get 1/2 tbsp kasuri methi
  16. You need Little less than 1/4 tsp of asafoetida (hing)
  17. Provide salt as per taste
  18. Get sugar as per taste
  19. Prepare 1 tsp mustard oil (for gravy)
  20. Provide 3 tsp mustard oil (to fry the paneer)
Steps to make Dahi Wale Aloo Paneer:
  1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
  2. Boil the potato and then mash it well
  3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
  4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
  5. Saute for a while and then add the ginger paste & asafoetida
  6. Saute for a few seconds & then add the curd mixture
  7. Cook for few minutes & then add the peas
  8. Mix everything well & then add some water. Cook everything for few more minutes
  9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
  10. Then add sufficient amount of water to make the gravy
  11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
  12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
  13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame
  14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

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