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We hope you got benefit from reading it, now let’s go back to mike's baked spaghetti & meatballs recipe. To make mike's baked spaghetti & meatballs you need 40 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Baked Spaghetti & Meatballs:
- Get Spaghetti Sauce
- Provide 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
- Use 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
- You need 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
- Get 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
- Use 2 can 2.5 oz Sliced Black Olives [drained]
- Prepare 1 can 8 oz Hunts Tomato Sauce
- Use 1/3 cup Grated Parmesan Cheese
- Provide 1 large White Onion [chopped]
- Prepare 2 large Celery Stalks With Leaves [chopped]
- Prepare 1 head Fresh Garlic Or 1/4 Cup [fine chop]
- You need 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
- Take 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
- Prepare 1/4 tsp Each: Fennel - Celery Seed - Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Get 1/2 tbsp Sea Salt
- Use Noodles
- Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
- Use 1 tsp Salt & Cooking Oil
- You need Baked Meatballs
- Get 1 lb Fresh Hamburger Meat [80/20]
- Get 1 lb Ground Sausage
- Take 2 cup Italian Breadcrumbs
- You need 2 Fresh Eggs
- Take 1 Fresh Basil [chopped-loose pack]
- Take 1/3 cup Dehydrated Onions
- You need 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
- Prepare Baked Spaghetti Toppers
- Use 1 cup Shreaded Parmesan Cheese
- Get 1 cup Shreaded Motzerella Cheese [room temp]
- Use 1/2 cup Fresh Basil
- Provide 1/2 cup Fresh Parsley
- Provide Anti-Acids
- Take 1/4 tsp Baking Soda [as needed-to reduce acidity]
- Use Kitchen Items Needed
- Prepare 1 large Disposable Deep Aluminum Pan
- You need 1 Spray Cooking Oil
- Provide 2 large Cooking Pots
- Provide Condiments
- Provide 1 Bottle Tabasco
Instructions to make Mike's Baked Spaghetti & Meatballs:
- Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
- Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
- Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
- Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
- In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
- Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
- Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
- Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
- Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. This baked spaghetti casserole recipe is a quick and easy version of the classic pasta dinner made with beef, red sauce, and thin spaghetti noodles. Baked Spaghetti Casserole is a great twist on a family favorite! Spaghetti noodles combined with a quick & easy fully loaded sauce & tons of gooey cheese! The Ultimate Baked Spaghetti - cheesy spaghetti topped with Italian seasoned cream cheese, meat sauce and mozzarella cheese - SOOOO good!
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