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Before you jump to Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We all know that eating healthy snacks can help us feel better in our bodies. We have a tendency to feel way less gross whenever we increase our consumption of wholesome foods and reduce our consumption of processed foods. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to dark chocolate cupcakes with chocolate cream cheese frosting recipe. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Prepare Dark chocolate cupcake:
2. Take all purpose flour
3. Use unsweetened cocoa powder
4. Provide granulated sugar
5. Prepare baking soda
6. Prepare salt
7. Take warm coffee (freshly brewed)
8. Prepare white vinegar (or apple cider vinegar)
9. Use vanilla extract
10. Prepare pure olive oil (or canola oil)
11. You need Frosting:
12. Take cream cheese, softened at room temperature
13. Provide butter, softened at room temperature
14. Provide powdered sugar
15. Provide unsweetened cocoa powder
16. Provide salt
17. Prepare vanilla extract

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

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