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Before you jump to Jini Dosa (Mumbai Street food) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything at once or that you need to completely do away with certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to jini dosa (mumbai street food) recipe. To make jini dosa (mumbai street food) you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Jini Dosa (Mumbai Street food):
- Get 4 -Cup soaked rice
- Provide 1 -Cup Soaked udad dal / black gram
- Take 1 -tsp fenugreek seeds
- You need as per taste Salt
- Provide 1 -tsp hing
- Prepare For dosa stuffing :-
- Get 1 -Cup finely chopped cabbage
- Use 3/4 -Cup finely chopped onion
- Take 3/4 -Cup finely chopped red,green & yellow bell peppers
- You need 1 -Cup schezwan sauce
- Prepare 2 -tbsp everest pavbhaji masala
- Get 1/2 - Cup Amul Butter
- Take 2 -Cup grated cheese
Steps to make Jini Dosa (Mumbai Street food):
- Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
- Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
- Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
- Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce
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