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Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Just about the most popular snack foods is low fat yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by most people. Yogurt combines wonderfully with nuts along with seeds. This reduces your sugar absorption without lowering the taste of your snack.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to mumbai tava masala khichdi recipe. You can have mumbai tava masala khichdi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mumbai Tava Masala Khichdi:
- Get 1 cup rice
- Get 1/4 cup yellow mung daal
- Use 1 small onion
- Use 1 small tomato
- Prepare 1 green chilli
- Get 1/2 boiled potato
- Prepare 1 tbsp green peas
- Prepare 1 tsp oil
- Prepare 1 tbsp butter
- Get 1/4 tsp pavbhaji masala
- Use 1/4 tsp chilli powder
- You need To taste Salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander cumin powder
- Provide 1/2 tsp ginger garlic paste
Steps to make Mumbai Tava Masala Khichdi:
- Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
- Wash and chop vegetables. Heat tava and add oil and half butter.
- Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
- Cover it for few minutes. Add all spices. Mash it with masher.
- Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
- Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..
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