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White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

Before you jump to White Chocolate Peanut Butter Balls recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

We all know that eating healthy snacks can help us feel better inside our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the early morning. Eating on the run may be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to white chocolate peanut butter balls recipe. To make white chocolate peanut butter balls you only need 3 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make White Chocolate Peanut Butter Balls:
  1. Take 14 oz Container of thick peanut butter
  2. Take 1 bag of white chocolate chips
  3. You need 2 tbsp Milk, water, or cream
Steps to make White Chocolate Peanut Butter Balls:
  1. If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
  2. Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
  3. Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
  4. Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
  5. Put back in the freezer for about another hour and a half.
  6. If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
  7. You can add garnishes if you'd like. Enjoy!

Step by step recipe video down in the recipe card. Dip the peanut butter balls, one at a time, in the melted chocolate. Set the balls on wax paper and drizzle with the excess chocolate if desired. In a bowl, combine the sugar, peanut butter and butter. In a large bowl stir together peanut butter and butter.

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