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Mumbai Style Pav Bhaji
Mumbai Style Pav Bhaji

Before you jump to Mumbai Style Pav Bhaji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Healthy eating encourages a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mumbai style pav bhaji recipe. To cook mumbai style pav bhaji you need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Mumbai Style Pav Bhaji:
  1. You need 4 boiled and mashed potatoes
  2. Provide 2 cup Cauliflower boiled
  3. Use 1 capsicum chopped
  4. You need 1 cup matar(peas) boiled
  5. Get 1 small carrot boiled (optional)
  6. Prepare To taste Salt
  7. Prepare 2-3 tsp Pav bhaji masala
  8. You need 1/2 tsp Red Chilli powder
  9. Provide 1 tsp Kashmiri red chilli powder
  10. Prepare Bhaji Gravy
  11. Get 2 Onion chopped
  12. Provide 2-3 tomatoes chopped
  13. Provide 2-3 tsp capsicum chopped
  14. Get to taste Salt
  15. Prepare 1 tsp Pav bhaji masala
  16. Prepare 1/2 tsp Red chilli powder
  17. Use 1/2 tsp Kashmiri red chilli powder
  18. Take 2-3 tsp butter
  19. Get 2-3 tsp oil
Instructions to make Mumbai Style Pav Bhaji:
  1. First take, thick base pan or thick big tawa and heat.
  2. Now add capsicum, (don't add oil or butter), roast capsicum for 1-2 minute. Now add carrot and matar and roste them also.
  3. Try to mash them and add potato and cauliflower and mash them. Do all this process on low flame only.
  4. Keep mashing and add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. (This whole process may take 15-20 minute)
  5. The consistency will be like samosa stuffing aloo. Keep this aside. This bhaji you can store in fridge for 2-3 days but whenever you want to take this bhaji use spoon. (Store in airtight box)
  6. Same process restaurant people follow, whenever they get order just make gravy add masala, bhaji and serve.
  7. Now take same pan or tawa, add butter and oil once it hot add chopped onions fry them till they become brown.
  8. Now add tomatoes and capsicum and fry them too till they become soft.
  9. Now add pav bhaji masala, salt, red chilli powder, Kashmiri red chilli powder. And toss them nicely.
  10. Add bhaji (which we prepared before) add mix it. Add butter if you want, Now add water how much consistency you need.
  11. Boil it for 3-4 minutes and garnish with coriander leaves.
  12. For pav roasting, slit the pav, add butter on hot tawa, add pinch of red chilli powder, and 1 tsp of ready bhaji. And keep pav on bhaji toss for 10-15 seconds. Apply butter on other side and turn pav and toss again.
  13. Serve Pav-Bhaji with onions and lime.. Enjoy your Mumbai Street Style Pav-Bhaji!!!

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Accompanied by warm buttery pan-toasted rolls, this visually delightful dish is sure to fill your tummy as well as your heart! My personal favorite is Bhagwati @Charkop-Kandivali.there are other places. The recipe incorporates vegetables that are still crunchy and not mushy like Pav Bhaji. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.

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