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Green pav bhaji
Green pav bhaji

Before you jump to Green pav bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to change everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to green pav bhaji recipe. To make green pav bhaji you need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Green pav bhaji:
  1. Get 3 potatoes cubed
  2. Get 1 cup cauliflower florets
  3. Prepare 1 capsicum cubed
  4. Take 1 cup green peas
  5. Get 2 cup spinach puree
  6. Use 2 green tomato finely chopped
  7. You need 1 cup green onion leaves finely chopped
  8. Use 2 onion finely chopped
  9. Prepare 2 spoon ginger garlic paste
  10. Take 1 cup water
  11. Use 2 spoon clarified butter
  12. You need 4 spoon butter
  13. Get 2 spoon pavbhaji masala
  14. Prepare Salt as per taste
  15. Use 1/4 spoon turmeric powder
  16. Provide 1/2 spoon red chilli powder
  17. Use 3/4 cup lemon juice
  18. Provide 8 pav
  19. Provide Onion and lemon slices for serving
Steps to make Green pav bhaji:
  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker
  2. Add water and cook for 3-4 whistles
  3. Mash cooked veggies with a masher
  4. Heat clarified butter in a wok and saute onion and ginger garlic paste
  5. Add tomato and cook for 3-4 minutes
  6. Add green onion leaves and cook for 3-4 minutes
  7. Mash with a masher
  8. Add both spices and and cook for 2 minutes
  9. Add spinach and cook 3-4 minutes
  10. Add mashed veggies and cook until it thickens
  11. Mash properly
  12. Switch off the flame after adding lemon juice and butter
  13. Cut pav from middle and roast from both sides by applying butter
  14. Serve green bhaji with lemon and onion slices.

Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave. Garnish bhaji with chopped coriander leaves and onions. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. I haven't come I know that making Pav Bhaji with dried green peas requires some planning ahead but guarantees.

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