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Sig's Baked Rolled Schnitzel
Sig's Baked Rolled Schnitzel

Before you jump to Sig's Baked Rolled Schnitzel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.

As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's baked rolled schnitzel recipe. You can cook sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sig's Baked Rolled Schnitzel:
  1. You need I loin of pork (filet of pork)
  2. You need 2 slices cheese of choice
  3. Take 1 leaf sage
  4. You need 8 slices very thin pancetta or prosciutto
  5. Use 1 cup plain flour
  6. Take 2 eggs
  7. Use Seasoned to taste breadcrumbs
  8. Take About 4 tablespoons of olive oil, added slowly
  9. Use I large cauliflower
  10. Provide 10-12 potatoes for making a good mash
Steps to make Sig's Baked Rolled Schnitzel:
  1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork.
  2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter.
  3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating.
  4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside
  5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender.

Serve with mashed potatoes and veggies for dinner or serve. These oven baked chicken schnitzel are juts as delicious as their fried counterparts but lower in fat. Like my oven baked pork schnitzels these chicken schnitzels make a great midweek meal. Cooked in the oven rather than shallow fried they are much lower in fat than when made the traditional way so it. Cut chicken breasts in half horizontally.

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