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Veg Lollipop
Veg Lollipop

Before you jump to Veg Lollipop recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. Shopping for goodies can be a difficult task because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the shift from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to veg lollipop recipe. To cook veg lollipop you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop:
  1. Use Grated carrot, cabbage,beetroot, cauliflower
  2. Use Boiled well and mashed potatoes
  3. Take Very finely chopped onions
  4. Provide Garlic ginger paste
  5. Take Vegetable Masala powder
  6. Get Red chilli powder
  7. Use Bread crumps or Rusk powder
  8. Use Corn flour
  9. Prepare Salt
  10. Provide Bread sticks
  11. You need Oil for frying
Steps to make Veg Lollipop:
  1. Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
  2. Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
  3. Add the mashed potatoes, corn flour and bread cumps and fold them together.
  4. While stirring with ladle mix well without any lumps. - Transfer the stuff on a plate and allow to cool.
  5. Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.

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