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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is good for your skin, among other things. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with deadly chemicals. Searching for a local supplier of fresh produce will give you the choice of consuming foods that still contain almost all of the nutrients which are usually lost when produce has been kept in storage before it is sold.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Get For bhaji—
  2. Prepare 3 boiled potatoes
  3. You need 1 bowl chopped capsicum
  4. You need 1 bowl chopped tomatoes
  5. Provide 1 bowl chopped beans
  6. Provide 1 bowl chopped carrot
  7. Use 1 bowl chopped cabbage
  8. Take 1 bowl peas
  9. Take 2 slices beetroot
  10. You need 5-6 butter
  11. Provide to taste Salt
  12. Take 1 tsp Kashmiri mirch
  13. Provide 2 tsp pavbhaji masala
  14. Take 2 tsp lemon juice
  15. Prepare For serving –
  16. Prepare 2 chopped onions
  17. Get 1/2 tsp coriander leaves
  18. Get For pav-
  19. Use 1 packet bun
  20. Provide As required Butter
Instructions to make Pav bhaji:
  1. In a pressure cooker add all chopped veggies,except capsicum and tomatoes,add little salt and water boil till 4 whistles.
  2. Take a pan add butter add chopped tomatoes and capsicum and stir,sidewise mash potatoes,mash boiled veggies.Now add all veggies in it and mix add all spices,lemon juice,except pavbhaji masala.
  3. Add little water and cook lastly add pavbhaji masala.While serving add onion,coriander,lemon slice and 1tsp butter
  4. For pav-Take a pan add butter and roast bun and cut in middle and serve.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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