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We hope you got benefit from reading it, now let’s go back to chocolate roll cake with chocolate buttercream frosting recipe. To cook chocolate roll cake with chocolate buttercream frosting you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Provide flour
- You need eggs
- You need cocoa powder
- You need baking powder
- Get melted butter
- Get milk
- Take sugar
- Provide instant coffee powder
- Use Buttercream frosting
- Provide butter or margarine
- Prepare powdered sugar
- Provide melted semisweet dark chocolate
- You need melted white chocolate
Instructions to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth. The detailed recipe gives you step by step instructions on how to. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound cake, or, my personal favorite, chocolate sheet cake.
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