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Baked Cheesy Fettuccine
Baked Cheesy Fettuccine

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We hope you got insight from reading it, now let’s go back to baked cheesy fettuccine recipe. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baked Cheesy Fettuccine:
  1. Use Pasta
  2. You need 4 quart water
  3. You need 1 pound fettuccine pasta
  4. Prepare 1 tablespoon salt
  5. Provide 2 tablespoons extra virgin olive oil
  6. Get Cheese sauce
  7. Get 1/2 cup powdered milk
  8. Use 1 pint water
  9. You need 1/4 cup all purpose flour
  10. Take 3-1/2 cups shredded sharp cheddar cheese
  11. Use 1 teaspoon granulated garlic
  12. Take 1/2 stick frozen butter grated
  13. Get Tomato meat sauce
  14. Take 32 ounces tomato sauce
  15. Provide 15 ounces diced tomatoes
  16. Get 1 tablespoon sugar
  17. Take To taste salt
  18. Use 1 teaspoon ground black pepper
  19. Provide 1 pound ground black Angus beef
  20. Prepare 12 ounces meatballs each cut in half
  21. You need 2 teaspoons capers and 2 tsp of its juices
  22. Use 1 teaspoon sweet basil
  23. You need 3 tablespoons minced garlic
  24. Provide 1/3 cup diced onion
  25. Take 2/3 cup beef broth
  26. Provide 2/3 cup Parmesan cheese
  27. Provide Topping
  28. Provide 1/2 stick butter
  29. Prepare 1/2 teaspoon granulated garlic
  30. Use 1/2 teaspoon granulated onion
  31. Use 1/2 cup panko breadcrumbs
  32. Take 2 tablespoons parsley flakes
Instructions to make Baked Cheesy Fettuccine:
  1. Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
  2. Grate and add the frozen butter. Add the garlic.
  3. Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
  4. When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
  5. Cook the pasta.
  6. Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
  7. Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
  8. Put into the oven. Bake 30 minutes.

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