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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by implementing a few modest changes.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you have to entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it’s not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Pav bhaji:
  1. Prepare 2-3 Potatoes
  2. Provide 1/2 bowl Peas
  3. Provide 1 Cauliflower
  4. Get 1 Carrot
  5. Prepare 1 Onion
  6. Get 1 tbsp Ginger garlic paste
  7. Use 1 Tomatoes
  8. You need 1 Capsicum
  9. Provide 1 tbsp Lal mirch 1 tblspn
  10. Get 1 tsp turmeric powder
  11. Get 1 tsp Coriander leaves
  12. Get 1 tspn Pavbhaji masala
  13. Use 1 Lemon juice 1 tspn
  14. Use to taste Salt
  15. You need as required Oil
  16. Take as required Butter
  17. Provide as required pavs
Steps to make Pav bhaji:
  1. Transfer chopped vegetables into 2 -3 ltr pressure cooker add half cup water and salt to taste.
  2. Close cooker for 2 whistles
  3. Mash the boiled veggies
  4. Heat 2tblspns oil and 2 tblspn butter in a pan add chopped onion and ginger garlic paste
  5. Add chopped capsicum chopped tomato and salt
  6. Add one and half tspn lal mirch and haldi 1 tspn coriander powder and pav bhaji masala and cook it
  7. Add 3/4 cup water mix well and cook
  8. Add boiled and mashed veggies
  9. Cook for 5 minutes Add coriander leaves it is ready
  10. Cut the pav buns apply butter and toast it both sides for 30 seconds.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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