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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably buy many items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Evidently, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 21 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Pav bhaji:
  1. Provide 1 Bowl green fresh peas
  2. Get 3 potato
  3. Prepare 1 carrot
  4. Provide 1/4 cabbage
  5. Prepare 1/4 cauliflower
  6. Prepare 10 cloves garlic finally chopped
  7. Take 3 onion finally chopped
  8. Take 4 tomatoes grated
  9. Provide 1 ts green chilli and ginger paste
  10. Provide 2 tbs butter
  11. Provide 1 tbs oil
  12. Provide 1 tbs garlic chutney
  13. Provide 2 tsp salt
  14. Provide 1 tsp haldi
  15. Take 1 tsp red chilli powder
  16. You need 2 tsp dry coriander powder
  17. You need 1 tsp garam masala
  18. Provide 2 tsp pavbhaji masala
  19. Provide 1 lemon juice
  20. You need as needed Fresh coriander
  21. Prepare as needed Some cashew nuts
Instructions to make Pav bhaji:
  1. Chop all vegetables. Add salt some water. Take 4 whistle.
  2. Mash all the cooked vegetables.
  3. Take vessel add 1 tbs butter and 1 tbs oil.. Add chopped onion.. Garlic.. Saute it.
  4. Add chilli paste and tomatoes.. Saute it properly.
  5. Now add all spices one by one..
  6. Now add cooked mashed veggies mix it.
  7. Now cook it for 10 minute.. Add coriander.. Lemon juice and cashew nuts.
  8. Bhaji is ready.
  9. Now take garlic chutney add 1 tbs butter in it 1 tbs bhaji also.. Mix it..
  10. Apply this on each pav than roast it on tava..
  11. Pav bhaji is ready to eat.

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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