Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Deep Fried Pork Chops recipe here. We also have wide variety of recipes to try.

Deep Fried Pork Chops
Deep Fried Pork Chops

Before you jump to Deep Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to deep fried pork chops recipe. To cook deep fried pork chops you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Deep Fried Pork Chops:
  1. Prepare 4 Bone in chops
  2. You need 1 1/2 cups flour
  3. You need Salt, pepper, onion and garlic powders, paprika
  4. Get Oil for frying
Instructions to make Deep Fried Pork Chops:
  1. Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
  2. In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
  3. I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.

If you find this Deep Fried Pork Chops recipe useful please share it to your good friends or family, thank you and good luck.