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Pav Bhaji Flavored Pasta-Fusion Fussili Pasta
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta

Before you jump to Pav Bhaji Flavored Pasta-Fusion Fussili Pasta recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains found in white bread.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pav bhaji flavored pasta-fusion fussili pasta recipe. To make pav bhaji flavored pasta-fusion fussili pasta you only need 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Take 2 cups fusilli, cooked as per instructions on the packet
  2. Take 1/4 cup carrot, chopped
  3. Take 1/2 cup onion,chopped
  4. Take 1/4 cup red, yellow and green bell peppers, chopped
  5. Use 1/2 cup tomato, chopped
  6. Use 1/2 cup potatoes; boiled &mashed
  7. Use 1/4 cup cauliflower(gobi), chopped & blanched
  8. Prepare 1/4 cup green peas(matar), blanched
  9. Get 1/4 tsp chaat masala powder
  10. Provide 3 tbsp butter
  11. You need 2 tsp pav bhaji masala
  12. Get 1/2 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Prepare 1 tbsp lemon juice
  15. Get 1 tbsp red chilli sauce
  16. Use as per taste Salt
  17. You need 2 tbsp cheese,grated
  18. Provide few sprigs Coriander leaves, chopped to garnish
Steps to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
  1. Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
  2. Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
  3. Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
  4. Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
  5. After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
  6. Sauté well till everything gets mixed very well.
  7. Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
  8. Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
  9. In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
  10. Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
  11. Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
  12. You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.

Some of the most commonly used shapes are macaroni, spaghetti, fusilli, bow etc. Masala pasta recipe - One of the popular recipes on the blog, a must try recipe if you love the flavors of Indian cuisine. Fusilli Pasta is a delicious Italian recipe served as a Main. Find the complete instructions on Bawarchi. Boil water and add pasta along with salt and a tsp of oil.

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