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Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Pan fried pork chops:
- Provide 5-6 thin cut, bone in pork chops
- You need 1 cup flour
- Take Salt pepper onion garlic powders and paprika,
- Prepare Oil to fry chops
Steps to make Pan fried pork chops:
- Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
- Fry in oil until golden brown and delicious and done.
Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pan-Fried Pork Chops are just what they sound like….pork chops that are fried in a pan. You can fry them in olive oil or in butter, and you can season them any way that you want to. When you fry them it keeps your pork chops tender and juicy because it sears the juices in especially when you are using a cast-iron frying pan.
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