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Mughlai paratha
Mughlai paratha

Before you jump to Mughlai paratha recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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We hope you got insight from reading it, now let’s go back to mughlai paratha recipe. To cook mughlai paratha you only need 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mughlai paratha:
  1. You need For stuffing
  2. Prepare 2 grated capsicum (shimla mirch)
  3. You need 1 finely chopped onion
  4. You need 1 big grated carrot (gajar)
  5. Prepare 1/2 cup grated cauliflower(gobhi)
  6. Provide 1/2 cup chopped green peas (matar)
  7. Prepare 2-3 chopped green chillies
  8. Use 1 tsp grated ginger
  9. Prepare 5-6 chopped garlic
  10. Use 2-3 tbsp oil
  11. Use 1 tsp red chilli powder (lal mirch)
  12. Prepare 1 tsp cumin powder (jeera)
  13. You need 1 tsp Amchur powder (khatai)
  14. Get 1 tsp turmeric powder (haldi)
  15. Use as/ taste Salt
  16. You need As required Chopped coriander leaves to garnish
  17. Provide 1/2 cup grated paneer
  18. Prepare 2 boiled mashed potatoes
  19. Prepare For parantha dough
  20. You need 100 grams plain flour for (4 parantha)
  21. Provide as required Water to Knead the dough
  22. You need 2 tsp salt
  23. Provide 2 tbsp oil
  24. Provide Other ingredients
  25. Take 2-3 tbsp oil to spread on parantha
Steps to make Mughlai paratha:
  1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
  2. Add all the grated veggies into it and toss them well.
  3. Then add all the dry masalas and saute for 1 minute but don't over cook.
  4. Don't add salt before add it after you vegetables get tender
  5. Now mix them well and then add boiled potatoes into it
  6. Now add grated paneer and mix it well, keep it aside till we make a dough
  7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
  8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
  9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
  10. Serve hot with green chutney, onions and lemons

Cook until you see tiny bubbles appearing on the upper surface, then flip. Mughlai paratha is a popular Bengali street food originated from Kolkata, West Bengal, India. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper. Watch Mughlai Anda Paratha or egg stuffed paratha recipe in hindi. Dosto, aaj chaliye Veg Mughlai Paratha banate hain.

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