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Red Velvet Cheesecake Mousse with white chocolate frosting
Red Velvet Cheesecake Mousse with white chocolate frosting

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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to red velvet cheesecake mousse with white chocolate frosting recipe. You can cook red velvet cheesecake mousse with white chocolate frosting using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Prepare 1/4 cup shortening
  2. You need 1/3 cup powdered sugar
  3. Provide 1 egg
  4. Take 1 tbn+2 tsn cocoa powder
  5. Prepare 2 tbn red food colour
  6. Take 500 gm cheesecake
  7. You need 1/2 cup Buttermilk
  8. Use 1/2 tsn salt
  9. Use 1/2 tsn vanilla essence
  10. Use 100 gms White Chocolate
  11. Provide 60 ml double creme
Instructions to make Red Velvet Cheesecake Mousse with white chocolate frosting:
  1. Combine shortening,sugar and egg and blend/whisk well
  2. Add cocoa powder and red food colour and blend again till well incorporated
  3. In a cup, combine vanilla essence, salt and buttermilk. mix well
  4. Add the buttermilk to the cocoa mix and fold in well
  5. In a separate bowl, whisk cheesecake in room temperature until smooth
  6. Add the red velvet mix to the cheesecake little by little and fold in well
  7. Fill in a piping bag with the mix and make desired designs, in this case rose flower design in the serving dishes
  8. Chill for 6-8 hours
  9. For the white chocolate frosting:Melt white chocolate in a microwave
  10. In a bowl combine the the white chocolate and creme
  11. Beat/whisk until smooth
  12. Lay the mix using a butter knife on a baking sheet and refrigerated until firm(4-6 hours)
  13. Create desired designs by chipping off / cutting slices of the frosting once done
  14. After cheesecake has chilled, TOP it or garnish with chipped white Chocolate frosting
  15. Serve chilled

I had a few others try it, and they felt similarly. Red Velvet Cupcakes topped with an easy White Chocolate Mousse made from a pudding mix! And yes, you can make this frosting with any type of If you missed my other Red Velvet Cupcakes or Red Velvet Rice Crispy Treats make sure to check them out, you're going to want to make something. All ingredients used are of good quality Stone ground flour Real butter Good chocolate etc. Home » Red Velvet » Red Velevet Cheesecake Pudding Mousse.

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