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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. Shopping for snacks can be a challenge because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 24 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Prepare 1/2 packet pav
  2. Use For boil…
  3. Provide 1 potato
  4. Get 1 cup green peas
  5. Take 1/2 cup chopped cabbage
  6. Take 1/2 cup chopped cauliflower
  7. Use 1/4 cup chopped carrot
  8. Provide For saute..
  9. Use 1 capsicum chopped
  10. Take 2 onion chopped
  11. Use 4 tomato chopped
  12. Prepare 10 cloves garlic chopped
  13. Take 1 lemon juice
  14. You need 2 tbs butter
  15. Take 2 tbs oil
  16. Get 1 tsp rai
  17. Get 2 tbsp pavbhaji masala
  18. Use 1 tsp salt
  19. Get 1 tsp haldi
  20. You need 1 tsp red chilli powder
  21. Use 2 tsp dry coriander powder
  22. Take 1 tsp garam masala
  23. You need 2 tsp kaju
  24. Get 2 tsp fresh coriander
Instructions to make Pav bhaji:
  1. Boil the all vegetables with salt….till 3 to 4 whistle..
  2. Now mash all boiled veggies..
  3. Take a pan.. Add butter and oil in it add rai than chopped onion garlic… Saute it… Now add 🍅…
  4. Now add spices.. Saute it than add mashed veggies…
  5. Mix it properly and cook for 10 minutes…
  6. Now add green coriander.. Kaju.. In it… Bhaji is ready.
  7. Now cut the pav.. Put some butter on it and roast it on tava….
  8. Pav bhaji is ready

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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